The Brave
By Bobby Heugel, co-owner of Anvil Bar and Refuge, Houston
1 oz Del Maguey Chichicapa Mezcal
1 oz Hacienda del Sotol Plata
.5 oz Averna Amaro
1 tsp Marie Brizard Orange Curacao
2 Dashes Angostura Bitters
Stir in a glass without ice and mist Angostura bitters on top. Flame an orange zest above the cocktail for garnish.
Check out more cocktail photos and my recent story in the Austin American-Statesman.
