Tag Archives: recipes
resurrecting dead cocktails.
I’ve been hearing plenty of talk lately about which prohibition and pre-prohibition cocktails are currently being celebrated on menus across the country. Most often cited are the Last Word, Aviation, Bees Knees, and the French 75 (which you can find … Continue reading
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brooklyn cocktail
The Brooklyn Cocktail 1 1/2 oz rye or bourbon 1/2 oz dry vermouth 1/4 oz Amer Picon 1/4 oz maraschino liqueur
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check out my collins.
Yum. Tom Collins 2.5 oz. gin 1 oz. lemon juice .75 oz. simple syrup Club Soda
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drool.
Tres Coops By Tad Carducci of Tippling Bros. for Mercadito Chicago 1 oz. Del Maguey Chichicapa Mezcal .5 oz. Averna Amaro .5 oz. St. Germain elderflower liqueur .5 oz. Domaine de Canton ginger liqueur .75 oz. fresh lime .25 oz. … Continue reading
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mezcal love.
The Brave By Bobby Heugel, co-owner of Anvil Bar and Refuge, Houston 1 oz Del Maguey Chichicapa Mezcal 1 oz Hacienda del Sotol Plata .5 oz Averna Amaro 1 tsp Marie Brizard Orange Curacao 2 Dashes Angostura Bitters Stir in … Continue reading
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