Tag Archives: Work
b-sides: san francisco cocktails
I’ve been waiting to share my San Francisco cocktail photos with you for some time now. My big travel story comes out in the Statesman this Sunday. Pick up a copy, and feel the magic of reading it on paper. … Continue reading
Filed under b-sides
b-sides: a glimpse into the mind of the bartender
While researching the bartender’s role in American history for the Q&A that runs in today’s paper, I came across this poignant quote in David Wondrich’s “Imbibe!” The lyrical painting of a bartender’s skill that follows originally comes from “Household Words” … Continue reading
Filed under b-sides
right up my alley.
Here are some photos from the shoot I did at the Austonian last week that didn’t make the cut for Austin360. I went to Bar Congress a few days later to drink some — they’re some of the most beautiful … Continue reading
Filed under Content
stocking your home bar
I wrote an article for the Statesman that came out last week on New Year’s Eve cocktails. I think I played the recommendations fairly safe, nothing too fancy. Delicious though! We enjoyed Champagne cocktails at our own NYE party, in … Continue reading
Filed under b-sides
introducing: my baby.
If it seems like I might have been hiding under a rock for the last few months as far as internet-posting goes, well, I have. But that doesn’t mean I haven’t been working diligently behind the scenes to bring you … Continue reading
Filed under Content
tales of the cocktail: texas spirits lunch
Photos from the Texas Spirits Lunch at TOTC this summer. What a grand meal. Here’s a full write up on the event at Austin360.com. Read more here to see all the photos.
Filed under Content
drool.
Tres Coops By Tad Carducci of Tippling Bros. for Mercadito Chicago 1 oz. Del Maguey Chichicapa Mezcal .5 oz. Averna Amaro .5 oz. St. Germain elderflower liqueur .5 oz. Domaine de Canton ginger liqueur .75 oz. fresh lime .25 oz. … Continue reading
Filed under Content
mezcal love.
The Brave By Bobby Heugel, co-owner of Anvil Bar and Refuge, Houston 1 oz Del Maguey Chichicapa Mezcal 1 oz Hacienda del Sotol Plata .5 oz Averna Amaro 1 tsp Marie Brizard Orange Curacao 2 Dashes Angostura Bitters Stir in … Continue reading
Filed under Content
